Preparing for Hopitality 3.0

With the recent Covid-19 outbreak, the food and beverage industry is adapting to new standards in order to ensure their future.

Hospitality 3,0 is the birth of new business science, a real trend with the goal of further adapting the hospitality industry to guest expectations and business cost control answer. 

it is more about creating future expectations with invention of new products and services. in fact, hospitality 3.0 is the reinvention of new one.

​

• Social media

• Big data analytics

• Personalize customer experiences

• Artificial Intelligence

• Robots employed

• Virtual assistants

​​